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    Scopus Citations 0

    1. 2019
    2. Forthcoming

      The impact of field bean inclusion in the diet of early lactation dairy cows on performance and nutrient utilisation

      Johnston, D., Theodoridou, K., Gordon, A., Yan, T., McRoberts, C. & Ferris, C., 01 Jul 2019, (Accepted) In : Journal of Dairy Science (Official journal of the American Dairy Science Association).

      Research output: Contribution to journalArticle

    3. Early online date
    4. Published

      Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage

      Andueza, D., Picard, F., Pradel, P. & Theodoridou, K., 30 May 2019, In : AGRONOMY. 9, 6, 11 p., 273., 273

      Research output: Contribution to journalArticle

    5. Published

      The impact of field bean inclusion level in dairy cow diets on cow performance and nutrient utilisation

      Johnston, D., Theodoridou, K. & Ferris, C., 01 Feb 2019, In : Livestock Science. 220, p. 166-172

      Research output: Contribution to journalArticle

    6. 2018
    7. Early online date

      The antimicrobial effect of a commercial mixture of natural antimicrobials against Escherichia coli O157:H7

      Stratakos, A. C., Linton, M., Ward, P., Campbell, M., Kelly, C., Pinkerton, L., Stef, L., Pet, I., Stef, D., Iancu, T., Theodoridou, K., Gundogdu, O. & Corcionivoschi, N., 02 Oct 2018, In : Foodborne pathogens and disease.

      Research output: Contribution to journalArticle

    8. Published

      From Anaerobic Digestate to Microalgal Animal Feeds

      Walsh, P., McDowell, D., Theodoridou, K., Matthew Julius, Dick, J. & Sheldrake, G., 28 May 2018.

      Research output: Contribution to conferencePoster

    9. Published

      Seaweed as an Alternative Animal Feed

      Ford, L., Dick, J., Sheldrake, G., Theodoridou, K. & Walsh, P., 28 May 2018.

      Research output: Contribution to conferencePoster

    10. Published

      Antimicrobial and Anti-Virulence Activity against Escherichia coli O157:H7 by a commercial antimicrobial (Auranta 3009).

      Theodoridou, K., Stratakos, A., Campbell, M., Corcionivoschi, N., Lindon, M., Ward, M., Sima, F., Kelly, C. & Pinkerton, L., 2018.

      Research output: Contribution to conferencePoster

    11. Published

      Bioremediation of Nutrients from Anaerobic Digestate to Lipid-rich Microalgal Animal Feeds

      McDowell, D., Sheldrake, G., Theodoridou, K., Dick, J., Julius, M. & Walsh, P., 2018.

      Research output: Contribution to conferenceAbstract

    12. Published

      Black Solder Fly Larvae: Novel feed source for ruminants and effective processing methods to reduce the microbial load (oral)

      Stratakos, A., Elliott, T., Campbell, M., Lindon, M., Corcionivoschi, N. & Theodoridou, K., 2018.

      Research output: Contribution to conferenceAbstract

    13. Published

      Effect of a novel antimicrobial (Auranta 3009) on survival and virulence of Escherichia coli O157.

      Theodoridou, K., Stratakos, A., Lindon, M., Corcionivoschi, N. & Campbell, M., 2018.

      Research output: Contribution to conferencePoster

    14. Published
    15. Published

      Nutritive value and effect of processing on microbiological quality and digestibility of black soldier fly larvae.

      Theodoridou, K., Stratakos, A., Corcionivoschi, N., Campbell, M. & Lindon, M., 2018.

      Research output: Contribution to conferencePoster

    16. Published

      Seaweed as an Alternative Pig Feed (oral)

      Ford, L., Sheldrake, G., Theodoridou, K., Dick, J. & Walsh, P., 2018.

      Research output: Contribution to conferenceAbstract

    17. Published

      The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants (Oral presentation)

      Campbell, M., Foskolos, D. A., Stergiadis, S., Richardson, E., Humphrey, C., c Drake, C., Mueller-Harvey, I. & Theodoridou, K., 2018.

      Research output: Contribution to conferenceAbstract

    18. 2017
    19. Published
    20. Published

      The effects of field bean (VIcia Faba) inclusion level in the diet of freshly calved dairy cows.

      Theodoridou, K., Johnston, D. & Ferris, 2017.

      Research output: Contribution to conferenceAbstract

    21. 2016
    22. Early online date

      The nutritional aspects of biorefined Saccharina latissima, Ascophylum nodosum and Palmaria palmata

      Schiener, P., Zhao, S., Theodoridou, K., Carey, M., Mooney-McAuley, K. & Greenwell, C., 01 Dec 2016, In : Biomass Conversion and Biorefinery.

      Research output: Contribution to journalArticle

    23. Published
    24. Published
    25. 2015
    26. Published

      Explore Protein Molecular Structure and Nutritive Value of Yellow and Black Canola Seed.

      Theodoridou, K. & Peiqiang, Y., 2015.

      Research output: Contribution to conferencePoster

    27. Published
    28. Published

      Nutritive value and protein molecular structure of yellow and black canola seed.

      Theodoridou, K. & Peiqiang, Y., 2015.

      Research output: Contribution to conferencePoster

    29. Published

      Protein Molecular Structure and Nutritive Value of Yellow and Black Canola Seed.

      Theodoridou, K., Ban Yajing, B. Y. & Peiqiang, Y., 2015.

      Research output: Contribution to conferencePoster

    30. 2014
    31. Published
    32. Published

      Dietary Fiber: Production Challenges, Food Sources and Health Benefits.

      Ahmad Khan, N., Theodoridou, K. & Peiqiang, Y., 2014, Role of Fiber in Dairy Cow Nutrition and Health .

      Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    33. Published
    34. Published

      Feed value for ruminants of newly developed black and yellow type of canola seeds.

      Theodoridou, K., Xin, H. & Peiqiang, Y., 2014, Feed value for ruminants of newly developed black and yellow type of canola seeds. .

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

    35. Published

      Heat-induced changes of molecular special profiles (protein & starch) in relation to nutrient availability and utilization of oat seed.

      Mostafizar, R., Theodoridou, K., Peiqiang, Y. & Zhi, N., 2014.

      Research output: Contribution to conferencePoster

    36. 2013
    37. Published

      Agronomic and nutritional value of sainfoin. (Valeur agronomique et alimentaire du sainfoin). Review.

      Aufrere, J., Theodoridou, K. & Baumont, R., 2013, In : Fourrages.

      Research output: Contribution to journalArticle

    38. Published
    39. Published
    40. Published
    41. Published
    42. Published
    43. Published
    44. Published
    45. Published
    46. Published
    47. Published

      Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin and lucerne.

      Aufrere, J., Theodoridou, K., Mueller-Harvey, I., Peiqiang, Y. & Andueza, D., 2013, In : Journal of Agricultural Science.

      Research output: Contribution to journalArticle

    48. Published

      Synchrotron Microspectrsopic Study on Treatment Effect on Cotyleton Tissues in Yellow-Type of Canola (Brassica) Seeds.

      Peiqiang, Y., Theodoridou, K., Xin, H., Huang, P. Y., Lee, Y. C. & Wood, B. R., 2013, In : Journal of Agricultural and Food Chemistry.

      Research output: Contribution to journalArticle

    49. 2012
    50. Published
    51. Published
    52. Published

      The effect of condensed tannins in wrapped silage bales of sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep.

      Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., Picard, F., LeMorvan, A. & Baumont, R., 2012, In : Animal.

      Research output: Contribution to journalArticle

    53. 2011
    54. Published

      Effect of plant development during first and second vegetation cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties compared to lucerne.

      Theodoridou, K., Aufrere, J., Andueza, D., LeMorvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I. & Baumont, R., 2011, In : Grass and Forage Science.

      Research output: Contribution to journalArticle

    55. Published

      In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles.

      Theodoridou, K., Aufrere, J., Niderkorn, V., Andueza, D., LeMorvan, A., Picard, F. & Baumont, R., 2011, In : Animal Feed Science and Technology.

      Research output: Contribution to journalArticle

    56. Published
    57. 2010
    58. Published

      Development and nutritive value of three varieties of sainfoin compared to lucerne during primary growth.

      Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J. & Baumont, R., 2010, Development and nutritive value of three varieties of sainfoin compared to lucerne during primary growth.

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

    59. Published

      Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales.

      Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J. & Baumont, R., 2010, Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales..

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

    60. Published

      The anthelmintic effect of sainfoin (silage, hay, fresh) and the role of flavonoid glycosides.

      Ojeda-Robertos, N., Manolaraki, F., Theodoridou, K., Aufrere, J., Halbwirth, H., Stich, K., Regos, I., Treutter, D., Mueller-Harvey, I. & Hoste, H., 2010, The anthelmintic effect of sainfoin (silage, hay, fresh) and the role of flavonoid glycosides. .

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

    61. Published

      The effect of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep.

      Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., LeMorvan, A., Stringano, E., Mueller-Harvey, I. & Baumont, R., 2010, In : Animal Feed Science and Technology.

      Research output: Contribution to journalArticle

    62. Published

      Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank.

      Stringano, E., Hayot, C., Smith, L., Theodoridou, K., Aufrere, J., Brown, R., Hayes, W., Cramer, R. & Mueller-Harvey, I., 2010, Thiolytic screening method for exploring condensed tannin variation in a unique sainfoin germplasm bank. .

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

    63. 2009
    64. Published

      Effect of different conservation methods and maturity stages on peroxidase activity in sainfoin (Onobrychis viciifolia).

      Theodoridou, K., Asma, A. F., Halbwirth, H., Aufrere, J. & Stich, K., 2009, Effect of different conservation methods and maturity stages on peroxidase activity in sainfoin (Onobrychis viciifolia). .

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

    65. Published

      Use of polyethylene glycol (PEG) to assess the effect of condensed tannins on nitrogen balance and digestibility in sheep fed fresh sainfoin (Onobrychis viciifolia).

      Theodoridou, K., Aufrere, J., Andueza, D. & Baumont, R., 2009, Use of polyethylene glycol (PEG) to assess the effect of condensed tannins on nitrogen balance and digestibility in sheep fed fresh sainfoin (Onobrychis viciifolia).

      Research output: Chapter in Book/Report/Conference proceedingConference contribution

    66. 2008
    67. Published

      Valeur nutritive de deux variétés de sainfoin, cultivées en deux lieux différents et conservées en fourrage vert et en ensilage.

      Theodoridou, K., Aufrere, J., Andueza, D., Montet, G. & Baumont, R., 2008.

      Research output: Contribution to conferencePoster